|
Post by michaelweese on Dec 25, 2010 21:20:38 GMT -6
whats the secret way to scrape badgers?
I'm using a necker and I'm having a hard time scraping them! do you guys that put them up use the sharp or dull side of a knife?
|
|
|
Post by 17HMR on Dec 26, 2010 7:59:39 GMT -6
Sharp side from top to bottom, no fun!
|
|
|
Post by lotsofmink on Dec 26, 2010 18:13:39 GMT -6
I use a regular knife the whole way
|
|
|
Post by CoonDuke on Dec 26, 2010 18:27:24 GMT -6
All I know is guys who complain about fleshing otter, beaver, coon necks have never done a badger...LOL.
I don't remember if I used the dull or sharp knife but do remember it sucked big time.
|
|
|
Post by michaelweese on Dec 26, 2010 19:35:52 GMT -6
sharp side worked great! put them in the freezer after skinning then fleshed like a beaver! still sucked!
|
|
|
Post by BadDog on Dec 26, 2010 20:12:10 GMT -6
Sharp side is very good for making holes. So if you like making holes, then use the sharp side!
Use the dull side, grunt a little, but it's really not all that hard, and that's coming from a guy with poor hands and wrists.
|
|
|
Post by northof50 on Dec 26, 2010 20:19:36 GMT -6
Note the above poster. And he does a lot of badgers a year.
|
|
|
Post by RiverRat on Dec 26, 2010 21:16:13 GMT -6
Like most critters it takes a sharp side in places (mostly to get it started) but mostly the dull just grunt and you will get r done. I do quite a few every yr.
|
|
|
Post by robertw on Dec 26, 2010 21:57:28 GMT -6
I use a sheffeild type knife on badger, the heavier type knife just seems to work better for me on badger and beaver. My knife is sharper on the ends of the blade than in the middle. I work the knife in a slicing motion sideways while pushing, almost like filleting off the flesh.
|
|