Lunch

[Possum]

Deer camp is still on. The bros and nephews bagged 8 over the weekend - I got cold toes. Young Daniel (the possum eater) is still here so I started a special lunch for him today. I'm picturing (since this is my first time making it) pulled pork barbeque - though I'm substituting raccoon meat. Can't be all that bad with Lawry's Salt as seasoning and Sweet Baby Ray's sauce.

[trappnman]

secret with coon is to get all the fat off before cooking

[thebeav2]

Remove as much fat by hand then par boil the meat pour off the grease and then slow cook It like barbecue.